The Hospitality, Lodging, and Tourism YA Program is designed to provide students with a working understanding of core employability and hospitality and tourism services skills, as well as occupationally specific skills in the three pathways in the Hospitality and Tourism industry.

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Restaurant & Food/Beverage Services Pathway

Food & Beverage - Dining Area Unit

Food & Beverage - Kitchen Area Unit

Lodging  Pathway

Lodging - Front Office Unit

Lodging - Housekeeping Unit

Travel & Tourism Pathway

Reservations & Tour/Activity Unit

Included in all the above pathways

Maintenance & Grounds Unit  *  Meeting & Events Unit 

 Marketing & Sales I Unit  *  Marketing & Sales II Unit

Management I Unit  *  Management II  Unit

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Check with Ozaukee YA Main Office for pathway unit employer availability

 

This program provides the framework for educators and industry to work together to produce work-ready, entry-level employees who will compete favorably in a global market, and provide for post-secondary educational advancement integrating work-based learning in the school and worksite.